Food, Distribution & Manufacturing

Smart design. Big impact.

 

To compete in a global marketplace, manufacturers and distributors need a lean, value-engineered approach to every operation, and design team that understands how to listen and work with you to create innovative solutions that produce enhanced efficiency, profitability, and adaptability.

Having worked with 100+ manufacturing, distribution, research & development, and food bank clients in the last five years, we use tools to simplify the design process by understanding each client’s complex operational needs, commitment to their customers, and their unique perspective to develop tailored solutions. This unmatched expertise designing economically and ecologically responsible industrial facilities from the user’s perspective, helps our clients enhance their processes and develop workplaces that improve efficiency, quality, and user engagement.

Interior

Dollar General – Bessemer Distribution and Maintenance Center

, Dollar General’s 10th distribution center consists of 965,600-SF encompassing five buildings. Collaborating closely with the client, the design employs the study and use of travel and path-use efficiencies. Pedestrian ...
Interior

Claas Omaha, Product Development, Warehouse and Training Facility

, With agriculture being Nebraska’s number one industry and manufacturing number two, Claas needed more space to provide the much-needed research and implementation of agricultural manufacturing. Designed with the human ...
Second Harvest Heartland

Second Harvest Heartland, New Distribution, Warehouse & Volunteer Center

, Second Harvest Heartland (SHH) distributes nearly 90 million pounds of food and grocery products per year to the Twin Cities Metro and regional communities. Our team assisted SHH with ...
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